Chinese Food
All Recipes
Braised chicken wings
Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is dist... ...
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Congee with preserved egg and lean meat
Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.
Braised chicken with mushrooms
Usually I like to eat chicken
Green beans with pickled peppers
For pickled peppers, I have a strange feeling. It's probably because it's tender and crisp. It can increase appetite and help digestion and absorption. Pickled peppers are a special sight on the table. To be honest, I don't like beans very much,... ...
Stir fried Pleurotus eryngii with vegetable
I've eaten too many spicy and sour dishes. I can't stand it. I'd like to have a light dish. Ha ha. Stir fried mushroom with green pepper. Do you think it's light? Simple and refreshing dishes. Come and have a try.
Stewed chicken soup with Cordyceps flower
Strengthen the body. Supplement the body nutrition
Peanut and chicken feet soup
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
Stewed dace with black bean sauce and chicken wings
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Hot and sour potato shreds
After five or six years, it's still like this. It's sour, spicy and crispy. It's delicious.
